pectin-sugar-acid jell

См. также в других словарях:

• jell — студень; желе pectin sugar acid jell пектино сахарокислотный студень imitation fruit jell желе из выжимок плодов на патоке mixed fruit jell желе из смеси плодово ягодных соков spiced jell желе с добавлением экстрактов пряностей apple currant jell …   English-Russian travelling dictionary

• coagulate — coagulate, congeal, set, curdle, clot, jelly, jell are comparable when meaning to form or cause to form a stiff mass that is solid or at least cohesive. Coagulate implies a thickening or solidification of a liquid and usually the making insoluble …   New Dictionary of Synonyms

• Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …   Wikipedia

• Gelatin dessert — The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in… …   Wikipedia

• Jelly — may refer to:* Gelatin, a translucent brittle solid substance, extracted from the collagen inside animals connective tissue ** Gelatin dessert, referred to as jelly in Britain and other countries, popular brands include Jell O, Rowntree s and… …   Wikipedia